We cater to suit your requirements; our food is all fresh and comes from local produce. It is all prepared in the cabin, on the day in front of you.

Our menu ~

At the start of the day

Bacon Cobs
Full English breakfast

Starters

Chicken Liver pate served with toasted fingers
Smoked salmon & lemon served on a lettuce bed with brown bread
Prawn cocktail & brown bread
Country vegetable soup
Mushroom soup
Leek & potato soup
~ All of the soups are homemade & served with a fresh bread roll & butter.

Main Course

Roast Topside of Beef with Yorkshire puddings
Roasted Gammon & Parsley sauce
Roast Turkey with stuffing & chipolata sausage etc
Roast Pork & applesauce
Roasted leg of minted lamb
Cumberland Sausage & onion gravy
All of the above are served with a wide selection of fresh seasonal vegetables.

Steak & Kidney Pie, peas & gravy
Lasagne & garlic bread
Steak baguettes with onions
Gammon & Egg
All of the above are served with chips

Carvery

2 or 3 Meat Carvery served on to your plate
~ Topside of Beef, Roasted Turkey, Gammon or Pork

Carvery is served with ~

Hot new potatoes
Mixed leaf lettuce salad
Coleslaw
Greek salad
Italian pasta
Bacon, mushroom stir-fried rice
Tuna & sweet corn pasta
Egg mayonnaise

Temptations

Raspberry pavlova
Summer fruits cheesecake
Profiteroles
Apple pie
Fruit crumbles
Bread & butter pudding